Dengo 80g Chocolate Bar

Dengo 80g Chocolate Bar is an innovative culinary design masterpiece that exemplifies the intersection of artisanal chocolate craftsmanship and sculptural aesthetics, drawing inspiration from Brazil's Atlantic Forest. This Gold A' Design Award-winning creation represents a revolutionary approach to chocolate bar design, featuring a sophisticated three-dimensional surface pattern that artfully captures elements from its natural origins, including dry leaves, tree foliage, and indigenous seeds. The bar's design demonstrates exceptional attention to detail through its varying thickness and high-polished surface, achieved through a meticulous production process involving digital modeling and CNC-machined aluminum molds. Created by Brazil & Murgel Design Studio, this 80g chocolate bar measures approximately 80mm in width, 180mm in depth, and 8mm in height, incorporating influences from Brazilian Modern Artists such as Tarsila do Amaral and Lasar Segall. The manufacturing process employs polycarbonate molds that ensure precise replication of the intricate design elements while maintaining the chocolate's glossy finish, a crucial indicator of quality. The bar's unique design philosophy transforms the conventional chocolate-eating experience into a multisensory journey, where the dynamic thickness variations create a distinctive snap characteristic of well-tempered chocolate, enhancing both the tactile experience and flavor release. This innovative approach to chocolate design, recognized by the A' Design Award in the Food, Beverage and Culinary Arts Design category, represents a significant advancement in combining sustainable agroforestry practices with contemporary design principles, effectively telling the story of its origin through its physical form.

Author: Adam Dawson

Keywords: chocolate design, sustainable confectionery, artisanal chocolate, Brazilian culinary arts, sculptural food design, agroforestry chocolate

SOURCES:
https://competition.adesignaward.com/102969

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