Roble Cafe And Restaurant

Roble Cafe and Restaurant is an architecturally distinctive dining establishment located on the rooftop of a prominent commercial complex in Tehran, Iran, exemplifying a sophisticated fusion of American steakhouse aesthetics with contemporary design sensibilities. Designed by Peyman Kiani and Parisa Biriya in 2018, this 890-square-meter establishment demonstrates exceptional spatial planning through its thoughtful division into various functional zones, including a 270-square-meter main hall, smoking room, VIP area, and auxiliary spaces. The interior design philosophy draws inspiration from traditional American steakhouses and smokehouses, incorporating rich materials such as wood, leather, and metal, complemented by a carefully curated dark color palette featuring black and green accented with gold and rose gold elements. The space is distinguished by six impressive suspended chandeliers comprising 1200 handmade anodized steel components, and a striking 9-meter bar counter crowned by a 275-centimeter umbrella-like installation featuring an artful arrangement of bottles. The restaurant's innovative design includes a movable fabric ceiling that allows patrons to experience natural daylight or starlit evening views, while custom-designed elements throughout, from VIP ceramics to bespoke furniture, create a cohesive and sophisticated atmosphere. The flooring combines ceramic slabs with brass ingots, while the entrance features wooden baguettes with oak veneer, demonstrating meticulous attention to material selection and craftsmanship. This exceptional design earned recognition with a Silver A' Design Award in the Interior Space, Retail and Exhibition Design category, acknowledging its outstanding contribution to contemporary hospitality design. The establishment's multi-level deck configuration ensures that all guests can enjoy panoramic views of Tehran, while maintaining an international appeal that resonates with both local patrons and international visitors.

Author: Adam Dawson

Keywords: restaurant design, luxury dining, rooftop venue, contemporary interior, steakhouse aesthetics, hospitality architecture

SOURCES:
https://competition.adesignaward.com/103756

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