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Home > Categories > Hospitality, Restaurant and Catering Products Design
46. HOSPITALITY, RESTAURANT AND CATERING PRODUCTS DESIGN
Hospitality Products, Catering Products, Restaurant Products, Hotel Products, Cafe Products

Introduction
Hospitality, Restaurant and Catering Products Design Award is a freestyle design competition open to all; concept stage, prototype or finished catering, hospitality and restaurant products by professional and young designers, design studios, and design oriented catering product manufacturers and the creative industry worldwide.

The A' Design Award for Hospitality, Restaurant and Catering Products Designs is not just an award, it is the indicator of quality and perfection in design, the award is recognized worldwide and takes the attention of design oriented companies, professionals and interest groups. Winning the A' Award is a certificate of excellence for designers, an important milestone in your career. Having the A' Award attracts the eyes of design oriented companies worldwide, winners will be able to find better and higher profile leads, get a step ahead in their life.

The winners of the A' Hospitality, Restaurant and Catering Products Design Award are provided extensive and exclusive marketing and communication services to promote the success of winning the A' Award. Furthermore, the winning designs appear on the A' best designs book which is available worldwide, this book is furthermore distributed to the high-profile magazine editors, design oriented companies and relevant parties. The winning designs are also exhibited at Italy, and the best designs will be picked for the permanent exhibition. The winners appear on magazines, newspapers, webzines and many other publishing mediums.

For concept stage catering and hospitality product designs, the A' Award is an early indicator of success for the concept stage products, this lets young designers and design companies to register and patent winning products for commercial value generation, furthermore the A' Award connects young designers and design companies to a large industry base and setups the links between the designers, design companies and the producers. The winners ideas becomes reality.

For realized hospitality and catering product designs, having the A' Award gives added value to your products and separates them from the rest of commoditized goods, it is an excuse to communicate your product to the media, a reason for press releases. Each winner design receives the trophy, published online and at our best designs book, receives a certificate and sticker templates to be attached to the products, the A' seal of design excellence is also included in the winners package, this seal is valid for the entire product lifecycle without yearly fees.

The Jury is composed of both Academic and Professional participants worldwide, such as chief executive officers or head designers of companies and faculty heads or professors. In addition, the A' Award features the focus group jury, which is composed of ordinary people to normalize the scoring by eliminating the bias on aesthetics and form sections, the votes of Professional, Academic and the Focus Group are weighted to determine the final result.

 

What to Present?
When submitting to the hospitality, restaurant and catering products design competition keep in mind that your submission will be evaluated on multiple dimensions, ranging from its aesthetics to ease of cleaning, its performance and maintainance. Applicants should send high-resolution images of the product, together with a presentation of its setup, maintainance and application guides.

Awarding Criteria
The catering, hospitality and resturant product designs are selected according to form, functional and emotional aspects of the product; the designs are considered for their degree of innovation, aesthetic qualities, functionality and usefulness in addition to ease of realization and realization efficiency, ergonomics and human interaction.

No Further Fees
Unlike some other design awards and competitions, you are not obliged to make any further fees for winning the award and everything listed in the winners benefits will be provided free of charge.

Aims and Visions
The Aim of the Hospitality, Restaurant and Catering Products Design Award is to attract the attention of design media, magazines, and industry leads to your business by means of creating publicity and dissemination and also to separate you from the rest of the actors in the hospitality industry by honoring your institution with a prestigious award.

Benefits
Learn more about the winners' benefits here. To learn more about winners' services here. And check the contents of the winners pack here.

Primary Sub Categories: Hospitality Product Design Award, Catering Products Design Award
Award winners will be able to use a title that matches their nomination category: Such as "Hospitality Products Design Award Winner".
View previous period winners here.
Register to Hospitality, Restaurant and Catering Products Design Competition by Clicking Here
Call for Entries to Hospitality, Restaurant and Catering Products Design Awards - Press Release
What is A' Design Award? Learn more about A' Design Award and Competition Submit Your Designs

Submission Requirements:

  Dimensions Format Notes
Main Image* 3600 x 3600 pixels JPEG High-Resolution clear shot or rendering, showing the hospitality or catering product design in a preferably white background
Optional Image #1 1800 x 1800 pixels JPEG A Shot or rendering of the hospitality product design with a composition of the same work showing different material, color or configuration options
Optional Image #2 1800 x 1800 pixels JPEG A Shot or rendering showing a detailed view of the product or focusing on a unique feature, explosion, layered or sectional views if required
Optional Image #3 1800 x 1800 pixels JPEG Showing the work in a setting where the design is utilized (such as an interior space or outdoors)
Optional Image #4 1800 x 1800 pixels JPEG An action shot, where a user interacts with the design in the designated site where the product would be used
Documentation Max. 40 x A4 Pages PDF Explaining technical aspects, blue prints, details, commercial presentation or other notes about the design
Video File Max. 10 MB. 45 Sec. AVI 3D Rotation View, Conceptual Video, Short Feature or Advertisement of the Product
* Required.

CEA - The International Catering Equipment Awards, is a major design award category part of A' Design Awards & Competitions. Enter your hospitality products and catering equipment for fame, prestige & publicity. Submit Your Designs
 
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