Japanese Sake “KOI”
Japanese Sake “KOI” Bottle and Box by Aya Codama BULLET Inc. is a winner of the 2016 Platinum A' Design Award in Packaging Design.
Japanese Sake “KOI” is a Platinum A' Design Award winner, an extremely prestigious recognition granted to truly exceptional, elegant, and magnificent designs.
Explore This Amazing WorkJapanese Sake “KOI” Bottle and Box
This package is for Japanese Sake, which is called "KOI". Koi is a vividly patterned ornamental carp that represents Japan. Our package expresses the beauty of Koi, the red patterns directly printed on white porcelain bottle which resembles in the shape of carp. By cutting out the outer box in carp silhouette, it visually emphasizes the image of Koi. Japanese brush stroke technique is used on those red patterns. This vivid designed package will not only stand out in the store, but also can be an art piece to decorate your room after you enjoyed the Sake.
Featured Design
Japanese Sake “KOI” by Aya Codama BULLET Inc.
Core Functionality
Bottle and Box
Accolades
Packaging Design Award Winner in 2016.
Platinum Winner
Japanese Sake “KOI” Bottle and Box
Japanese Sake “KOI” is a Platinum A' Design Award winner, an extremely prestigious recognition granted to truly exceptional, elegant, and magnificent designs. Platinum winners are marvels of creation, testaments to the limits of intellectual creativity, and demonstrate the unmatched professionalism and genius of their designers. These designs are expected to be the most renowned works that define the aesthetics of an era, contribute to the well-being of society, and push the boundaries of art, science, design, and technology. Japanese Sake “KOI” exhibits a transcendent level of excellence and unequivocally makes the world a better place with its advantageous and worthwhile characteristics. Japanese Sake “KOI” is a Platinum A' Design Award-winning work that triggers desires, inspires, excites, delights, and sparks great joy.
Winner Client
Imayotsukasa Sake Brewery Co. Ltd.
Since 1767 Imayo Tsukasa has been an integral cultural and economic cornerstone of Niigata City on the Sea of Japan. For over 100 years they have been preserving the traditional sake making method, and maintaining the integrity of the product, even in difficult economic times for the sake industry. All of the sake is junmai classification, which means it is pure, with no additives. It's made with nothing but rice, water and yeast. Only 20% of all sake earns that classification. Imayo Tsukasa released the Japanese Sake KOI bottle to honor a proud time in its long history. After WWII there was a shortage of rice in Japan, and many brewers added water to the sake to increase its volume. It was branded with the nickname "Goldfish Sake" as if it contained enough water for a fish to swim in. Imayo Tsukasa never added water, and their product took the name "Koi Sake", as it was strong and majestic.
Winner Brand
BULLET Inc.
BULLET Inc., a design firm established in Tokyo by Japanese designer Aya Codama in 2013.
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Japanese Sake “KOI” Bottle and BoxResources for Journalists
Press Kit Downloads
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Press Releases
Read the official press release announcing Japanese Sake “KOI” as a winner of the prestigious A' Design Award. The award-winner press release provides an overview of the Japanese Sake “KOI” Bottle and Box's unique features, innovation, and impact.
Media Showcase
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Imayotsukasa Sake Brewery Co. Ltd.
"Japanese Sake “KOI” Bottle and Box" - Platinum A' Design Award Winner
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