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Soytun

Soytun Tableware for raw fish by Carlos Jimenez Perez & Pilar Balsalobre is a winner of the 2015 Bronze A' Design Award in Bakeware, Tableware, Drinkware and Cookware Design.

Soytun is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness.

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Soytun Tableware for raw fish by Carlos Jimenez Perez & Pilar Balsalobre Bronze Bakeware, Tableware, Drinkware and Cookware Design Award Winner 2015

Soytun Tableware for raw fish

Soytun is a ceramic piece designed for the increasingly common tasting of the various forms of presentation of raw fish such as sashimi, sushi, tartar... etc. This design serves to contain soy sauce, also has a place for spicy mustard (wasabi) and finally has a part to let chopsticks when they are not used. For its manufacture, Soytun is made with enamelled stoneware, attached to a painstaking craft production. Soytun is the third project for a line of eco-design functional, called "NATURA IMITATIS", from the Latin, imitating nature.

Soytun Tableware for raw fish by Carlos Jimenez Perez & Pilar Balsalobre Bronze Bakeware, Tableware, Drinkware and Cookware Design Award Winner 2015
Bronze Bakeware, Tableware, Drinkware and Cookware Design Award Winner 2015 Soytun Tableware for raw fish
Soytun designed by Carlos Jimenez Perez & Pilar Balsalobre
Soytun - Bronze Bakeware, Tableware, Drinkware and Cookware Design Award Winner
Carlos Jimenez Perez & Pilar Balsalobre's Soytun Tableware for raw fish
Bronze Bakeware, Tableware, Drinkware and Cookware Design Award Winner 2015 Soytun Tableware for raw fish
Soytun designed by Carlos Jimenez Perez & Pilar Balsalobre
Soytun - Bronze Bakeware, Tableware, Drinkware and Cookware Design Award Winner
Carlos Jimenez Perez & Pilar Balsalobre's Soytun Tableware for raw fish

Featured Design

Soytun by Carlos Jimenez Perez & Pilar Balsalobre

Core Functionality

Tableware for raw fish


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Bronze Winner

Soytun Tableware for raw fish

Soytun is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness. Bronze winners are amply skillful and strikingly creative artifacts that authenticate the vast experience, imagination, and resourcefulness of their designers. Soytun is expected to be a highly-regarded, admired, and cherished object that is notably professional and innovative. This Bronze A' Design Award-winning design incorporates best practices in art, science, design, and technology, and is excellent for its attention to detail. Soytun splendidly satisfies needs, touches desires, charms feelings, and appeals to curiosity.


Winner Designer

Carlos Jimenez Perez & Pilar Balsalobre

Carlos Jimenez Perez & Pilar Balsalobre

Carlos Jimenez and Pilar Balsalobre, are the founders of photoAlquimia design studio, based in Madrid (Spain). They work in the search for new creative solutions in the development of spaces, objects and events. Their philosophy is based on the development of very simple concepts, all of them inspired in nature (biomimetic), betting on sustainable solutions for the planet, using natural materials and recovering old handicraft techniques. All creations radiate simplicity, functionality and beauty. Their designs are full of humanity, seducing the thought, heart and senses of those who discover them.

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Winner Brand

photoAlquimia

photoAlquimia

photoAlquimia is a spanish design studio, engaged in the search of creative solutions to develop new spaces, objects and events.

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Soytun Tableware for raw fish by Carlos Jimenez Perez & Pilar Balsalobre Bronze Bakeware, Tableware, Drinkware and Cookware Design Award Winner 2015

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Discover in-depth story of the Soytun, a Tableware for raw fish designed by the highly esteemed Carlos Jimenez Perez & Pilar Balsalobre, awarded with the very prestigious A' Bakeware, Tableware, Drinkware and Cookware Design Award. Explore more about the intricate details and the story behind this unique Tableware for raw fish now.

Soytun Tableware for raw fish

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photoAlquimia, the brand behind Carlos Jimenez Perez & Pilar Balsalobre's award-winning work Soytun Tableware for raw fish, exemplifies the success that bakeware, tableware, drinkware and cookware design brands can achieve through the A' Design Award. By winning the Bronze A' Design Award, photoAlquimia has demonstrated its commitment to good design, innovation, and creative excellence.
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"Soytun Tableware for raw fish" - Bronze A' Design Award Winner


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