Miltos Botchan Ressha
Miltos Botchan Ressha Packaging by Yuta Takahashi is a winner of the 2021 Golden A' Design Award in Packaging Design.
Miltos Botchan Ressha is a Golden A' Design Award winner, an immensely prestigious recognition granted to first-rate, marvelous, and outstanding designs.
Explore This Amazing WorkMiltos Botchan Ressha Packaging
A collaborative chocolate between a locomotive with more than 130 years of history and an up-and-coming, well acclaimed chocolatier. The trains are drawn with respect for railroad fans and its history, based on photographs of the actual trains taken by the designers themselves. The chocolate has a playful design to it that expresses the route on which the train runs as a maze. The deep green symbolizes the trade color of the train and the color of matcha chocolate. By consuming it while enjoying the maze, they can visit the route and background of the areas and cultures where the train runs.
Featured Design
Miltos Botchan Ressha by Yuta Takahashi
Core Functionality
Packaging
Accolades
Packaging Design Award Winner in 2021.
Golden Winner
Miltos Botchan Ressha Packaging
Miltos Botchan Ressha is a Golden A' Design Award winner, an immensely prestigious recognition granted to first-rate, marvelous, and outstanding designs. Golden winners are exceedingly innovative, visionary, and glamorously dazzling creations that reflect the prodigy, wisdom, and prowess of their designers. Miltos Botchan Ressha is expected to be a praised, trendsetting, and monumental invention that delivers unprecedented value. This Golden A' Design Award-winning design is a spectacular, respected project that highly benefits and advances the boundaries of art, science, design, and technology. Miltos Botchan Ressha creates intense feelings of desire, evokes passion, encourages creativity, and fascinates us.
Winner Designer
Yuta Takahashi
He is an active art director and designer based in Japan. His design studio is simple and minimal, with clean and modern design as its forte. He offers a wide variety of solutions in branding, graphic design, packaging design, editorial design, logo design, illustration, web design, UI & UX design, and others. He solidify the identities of brands and companies by crafting polished, modern and valuable visual identities. He goal is sustainable design, staying socially conscious and aiming for cultural growth.
View Winner ProfileWinner Client
Miltos
Miltos proposes a Tree to Bar chocolate which goes one step further from Bean to Bar.Kenji Takahashi, the Chief Chocolatier himself visits cacao producing countries around the world to control the quality of the cacao beans from cacao cultivation to harvesting, fermenting, and drying. Similar to how Japanese people "boil" rice to bring out the sweetness, cacao beans are roasted similar to "boiling" by the original steam roasting method to maximize the cacao flavor.3 days after roasting and completing the chocolate it is sold in stores to avoid oxidation, which is one of the biggest factors that can affect the chocolate's flavor. Received two crowns at the International Chocolate Awards (ICA) 2018, the world's highest chocolate fair. We send fresh chocolate to the world from the mountains in Ehime, Japan.
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Miltos Botchan Ressha PackagingResources for Journalists
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Press Releases
Read the official press release announcing Miltos Botchan Ressha as a winner of the prestigious A' Design Award. The award-winner press release provides an overview of the Miltos Botchan Ressha Packaging's unique features, innovation, and impact.
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Miltos
"Miltos Botchan Ressha Packaging" - Golden A' Design Award Winner
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