Roble
Roble Cafe and Restaurant by Peyman Kiani and Parisa Biriya is a winner of the 2020 Silver A' Design Award in Interior Space and Exhibition Design.
Roble is a Silver A' Design Award winner, an extraordinarily prestigious recognition granted to top-of-the-line, gorgeous, and impressive designs.
Explore This Amazing WorkRoble Cafe and Restaurant
The idea of its design was taken from the US steak and smokehouses, and as a result of the first phase research team, the research team decided to use of wood and leather with dark colors such as black and green, along with the gold and rose gold was taken with a warm and light luxury light. The Characteristics of the design are 6 large suspended chandeliers which consist of 1200 handmade anodized steel. As well as the 9 meters bar counter, which is covered by a 275 centimeters umbrella which consists of beautiful and different bottles, without any support cover the bar counter.
Featured Design
Roble by Peyman Kiani and Parisa Biriya
Core Functionality
Cafe and Restaurant
Accolades
Interior Space and Exhibition Design Award Winner in 2020.
Silver Winner
Roble Cafe and Restaurant
Roble is a Silver A' Design Award winner, an extraordinarily prestigious recognition granted to top-of-the-line, gorgeous, and impressive designs. Silver winners are tremendously brilliant and exceedingly creative works that illustrate the outstanding expertise, talent, and acuity of their designers. Roble is expected to be a wonderful, showpiece work that is remarkably professional and profoundly innovative. This Silver A' Design Award-winning design is a highly notable, admired invention that benefits and advances the boundaries of art, science, design, and technology. Roble is a vastly envied creation that evokes desires, introduces positive feelings, and sparkles amazement and wonderment.
Winner Designer
Peyman Kiani and Parisa Biriya
Peyman Kiani Falavarjani was born in Esfahan, Iran. He grew up in a family with an industrial background; therefore, he had to work in his father's workshop, from childhood until the end of high school. But although he had good talent in the industry, he loved buildings since he was a child. He designed many projects in architecture and interior design and received several awards. He holds a bachelor of since in architecture degree from Glastonbury University. Later in 2012, he went on to complete his master’s degree in architecture. He has a passion for designing buildings that people are happy in where, like a hotel, bar and restaurants. He believes that a good design in a place should make people want to be there many times or travel to that place.nHe considers the emotional connection between the space and its user, a key factor which followed by aesthetics, ergonomics, usability, and functionality defines a good design. This is the perspective that forms his manifest as an architect. For more information you can follow Peyman Kiani Falavarjani on Instagram @peymankianiarchitects.
View Winner ProfileWinner Client
Roble
The Roble restaurant is located on the highest roof of the city of Tehran, in the Galeria shopping center. This roof garden restaurant with vibrant and attractive atmosphere and by utilizing modern cooking techniques for the preparation of the barbecue foods (American BARBQ), healthy and fresh salads as well as smoked steaks, is a suitable place To have a nice meal in outdoors.
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Roble Cafe and RestaurantResources for Journalists
Press Kit Downloads
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Press Releases
Read the official press release announcing Roble as a winner of the prestigious A' Design Award. The award-winner press release provides an overview of the Roble Cafe and Restaurant's unique features, innovation, and impact.
Media Showcase
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Roble
"Roble Cafe and Restaurant" - Silver A' Design Award Winner
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