This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness. It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life.

Roberto Garza Sada Center for Art, Architecture and Design Space for ideas and expressions that brings together and develops the best creative talent, consolidating itself as the headquarters for the formation, creation and development of art, architecture and design in Latin America. Currently, it has LEED Certification at its "Silver" level, granted by the USGBC (U.S. Green Building Council), with which it became the first of Tadao Ando's works with this type of recognition and, to date, in the only building of a higher education institution in all of Nuevo León internationally certified as a space that respects the environment. Since 2013, the rooms, workshops, and laboratories of the CRGS have attended eight professional careers, five postgraduate courses, and a high-performance program for the best 300 students in Latin America.

To educate and train creative professionals who can effectively generate graphic design solutions, using different research means and design methodologies to facilitate visual communication. We aim to develop in them strategic decision-making skills focused on innovation and new technologies, taking into account the users and their environment.