Food Into Opportunities
Food Into Opportunities Recipe Book by Udem Universidad de Monterrey is a winner of the 2025 Bronze A' Design Award in Social Design.
Food Into Opportunities is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness.
Explore This Amazing WorkFood Into Opportunities Recipe Book
This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness. It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life.
Featured Design
Food Into Opportunities by Udem Universidad de Monterrey
Core Functionality
Recipe Book
Accolades
Social Design Award Winner in 2025.
Bronze Winner
Food Into Opportunities Recipe Book
Food Into Opportunities is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness. Bronze winners are amply skillful and strikingly creative artifacts that authenticate the vast experience, imagination, and resourcefulness of their designers. Food Into Opportunities is expected to be a highly-regarded, admired, and cherished object that is notably professional and innovative. This Bronze A' Design Award-winning design incorporates best practices in art, science, design, and technology, and is excellent for its attention to detail. Food Into Opportunities splendidly satisfies needs, touches desires, charms feelings, and appeals to curiosity.
Winner Designer
Udem Universidad de Monterrey
Roberto Garza Sada Center for Art, Architecture and Design Space for ideas and expressions that brings together and develops the best creative talent, consolidating itself as the headquarters for the formation, creation and development of art, architecture and design in Latin America. Currently, it has LEED Certification at its "Silver" level, granted by the USGBC (U.S. Green Building Council), with which it became the first of Tadao Ando's works with this type of recognition and, to date, in the only building of a higher education institution in all of Nuevo León internationally certified as a space that respects the environment. Since 2013, the rooms, workshops, and laboratories of the CRGS have attended eight professional careers, five postgraduate courses, and a high-performance program for the best 300 students in Latin America.
View Winner ProfileWinner Client
Universidad de Monterrey
To educate and train creative professionals who can effectively generate graphic design solutions, using different research means and design methodologies to facilitate visual communication. We aim to develop in them strategic decision-making skills focused on innovation and new technologies, taking into account the users and their environment.
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Discover in-depth story of the Food Into Opportunities, a Recipe Book designed by the highly esteemed Udem Universidad de Monterrey, awarded with the very prestigious A' Social Design Award. Explore more about the intricate details and the story behind this unique Recipe Book now.
Food Into Opportunities Recipe BookResources for Journalists
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Press Releases
Read the official press release announcing Food Into Opportunities as a winner of the prestigious A' Design Award. The award-winner press release provides an overview of the Food Into Opportunities Recipe Book's unique features, innovation, and impact.
Media Showcase
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Universidad de Monterrey
"Food Into Opportunities Recipe Book" - Bronze A' Design Award Winner
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